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Book of Greens : A Cook’s Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

$10.50

SKU: 9781607749844 Categories: , Tag:

Description

This reference guide to 50 different types of greens includes information on each one’s origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens.

Additional information

Weight 44.79 oz
Format

upc

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