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Flavor : The Science of Our Most Neglected Sense

$8.09

SKU: 9780393244427 Categories: , Tag:

Description

A journey into the surprising science of the sense of flavor by a veteran New Scientist correspondent outlines narrative principles in neurobiology and modern food production to reveal the broad range of factors that can affect one’s appreciation of what we consume.

Additional information

Weight 17.6 oz
Format

upc

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