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Heritage

$12.00

SKU: 9781579654634 Categories: , Tag:

Description

The chef of Husk collects recipes that showcase Southern food and culture with dishes that include lobster with parsnip puree, leeks braised with orange and vadouvan jus, brown oyster stew with benne, and slow-cooked pork shoulder with tomato gravy, creamed corn, and roasted baby vidalias.

Additional information

Weight 59.18 oz
Format

upc

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