Description

Delicious, healthy recipes from leaders of the non-GMO movement are accompanied by beautiful photos in this no-fuss cookbook. In the United States, unlabeled GMOs (genetically modified organisms) contaminate as much as 80 percent of the packaged food supply. These novel organisms have never undergone long-term human safety tests and are labeled or banned in more than sixty countries around the world. The Non-GMO Cookbook is an invaluable resource for the growing number of Americans who are looking to opt out of the GMO experiment while making tasty dishes with a clean conscience. Recipes include:

Blueberry Quinoa Spice Breakfast Bowl
Spinach-Kale-Mushroom Mashed Potatoes
Mommom’s Healing Chicken Rice Soup
Raw Beet Ravioli
Chia Coconut Macaroons
And many more!

For this unique cookbook, Megan Westgate and Courtney Pineau of the Non-GMO Project collect a delicious assortment of treasured recipes from friends and allies in the non-GMO community. From classic favorites to bold innovations, you’ll find simple recipes for every meal and occasion. Complete with tips for non-GMO shopping and featuring lots of gluten-free, dairy-free, and allergy-friendly selections, The Non-GMO Cookbook is your complete guide to safe, healthy, non-GMO living.