$24.99 $5.00
From the owner of Brooklyn Delhi comes this debut cookbook focused on thehistoric and vibrant vegetarian recipes of southern India.
American author Chitra Agrawal grew up visiting family and friends aroundBangalore, and here she translates the region’s beautiful and flavor-packedrecipes for the American cook. Focusing on classic dishes based around lentils,rice, and fresh produce, Agrawal helps home cooks learn the fundamentals ofIndian cooking, from tempering spices to working with unusual ingredients.Rounding out the book are delightful sweet drinks, chutneys, and homemadespice blends. Vibrant South India will show readers that Indian food goesbeyond heavy curries to include food that is vibrant, bright, and beautiful.
Hardcover
9781607747345
There are no reviews yet.
You must be logged in to post a review.
Our 2020 vision is to nurture a new cycle of growth, thereby we will be undergoing a temporary hibernation as we focus on this process. Please do continue to enjoy and explore our teachings and tools to further your learning journey until we return. Sign up for our newsletter to stay connected with us!