Acid Trip : Travels in the World of Vinegar; with Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own

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SKU: 9781419724176 Categories: , Tag:

Description

Presents vinegar recipes along with complementary food recipes collected from and inspired by countries around the world, including sauce caramello with fritto misto from the United States, frittata with balsamic onions and parmesan from Italy, and oeufsen meurette from France.

Additional information

Weight 35.2 oz
Format

upc

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