$30.00 $9.00
The co-founders of the popular vegan restaurant franchise offer 80 delicious, inventive recipes including Lobster-Mushroom Crusted Tofu, Seitan Piccata with Sauteed Kale, Cashew Cream and Curried Un-Chicken Salad as well as tips for living a vegan lifestyle.
Hardcover
9780399184888
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