Donabe : Classic and Modern Japanese Clay Pot Cooking

$35.00

SKU: 9781607746997 Categories: , Tag:

Description

Collects recipes for authentic Japanese clay-pot cooking, which utilizes such cooking techniques as steaming, simmering, smoking, and pressure frying, including yuzu butter cod, ginger pork sukiyaki, and crab rice with charred scallion and tat soi.

Additional information

Weight 49.59519054 oz
Format

upc

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