“As the owner of a veggie restaurant for the last 27 years I’ve seen fads and trends come and go. Jo’s book tackles every possibility in a fun, informed and tasty way. Wish I’d written it.” Simon Rimmer
Whether you‚Äôre an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you‚Äôll find something for you in this¬†book filled with delicious and practical flexitarian recipes for every lifestyle from celebrated chef Jo Pratt.¬†Choose between cooking each recipe as a completely vegetarian dish, or select to add one of the simple meat, chicken or fish additions, making them suitable for meat-free days and meat-eaters alike.
From spiced poke to peashoot and asparagus gnudi, the range of international recipes spans the globe and are all quick, simple, well-balanced and packed with protein. As well as easy meat and fish additions and hacks for each vegetarian recipe, this original cookbook shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fish fillet. For both¬†health, eco and¬†sustainability reasons, there has never been a better time to join the growing flexitarianism movement and expand your culinary skills.
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