A coconut-infused, drinkable probiotic, designed to boost skin hydration and overall digestive health
Formulated to promote skin hydration, this daily beauty elixir contains coconut water, abundant in electrolytes; aloe vera, full of beta-carotene and vitamins C and E; and lemon myrtle, a powerful antimicrobial. We love the tropical flavor of this supercharged, fermented concentrate that’s designed to balance the body from the inside out.
Believing that beauty begins in the gut, Carla Oates created Collagen Inner Beauty Boost to help detox and purify the body on the inside to help promote smoother, more radiant skin on the outside. It’s formulated using Flora Culture Plus, Beauty Chef’s new five-step trademarked bio-fermentation process, whereby a variety of natural probiotic strains are used to ferment the blend of ingredients to create a potent, bioactive concentrate. Naturally rich in antioxidants and enzymes, each serving contains six billion digestive-balancing probiotics to help counteract damage caused by environmental factors like sun exposure and pollutants, working to combat dry, dull skin and fine lines. It’s also free of artificial colors, flavors, preservatives, dairy, sugar and gluten. Simply mix the concentrate with water and drink daily, or combine it with Beauty Chef’s Body Inner Beauty Powder. The bottle contains 33 servings.
Beauty Chef, based in Sydney Australia’s Bondi Beach, is the world’s first living skincare line. It’s created by Carla Oates, author of the best-selling book Feeding Your Skin, who has also researched, written about and formulated beauty products from organic foods and herbs for more than 15 years. She collaborates with expert chemists, naturopaths and nutritionists to design formulas that work with the skin’s own biorhythms. Her Beauty Chef line embraces the benefits of whole foods, fermentation and pre- and probiotics for inner health and outer beauty.
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