Mozza Cookbook : Recipes from Los Angeles’s Favorite Italian Restaurant and Pizzeria

The James Beard Award-winning co-owner of Los Angeles’s Osteria Mozza and other popular restaurants presents a selection of favorite recipes that encompass everything from appetizers and pasta to pizza and desserts, in an accessible collection that also shares lively and intimate insights into the traditions that inspire various dishes. By the author of Nancy Silverton’s Pastries from the La Brea Bakery.