An emerald green tea with bold, bright taste has depth of flavor
Harvested in the Japanese highlands by master organic tea makers, Kirishima is blended for abundant richness, sweetness and greenness, creating a “sencha” or infused green tea. Light notes of fruit and grass are balanced with an earthy undertone, making a flavorful tea with depth and breadth.
Making and drinking tea can be a daily ceremony that marks time and adds flavor to the day. A mixture of medium-dark green leaves including small strands and crumbles, Kirishima has a bold, bright flavor with a thread of honey running through a citrusy and grassy taste. Because the leaves are steamed twice as long as most green teas, it makes a clear, emerald green tea when steeped. A known source of antioxidants, green teas are said to decrease blood pressure, lower cholesterol and boost the immune system. Tea comes thoughtfully packaged in an elegant, black matte cylindrical tin.
Loose Tea – 80g
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