Berger, an arts critic, writer, and visual artist who has worked at a botanical garden, details the history and background of the Pacific razor clam (Siliqua patula). He describes clamming areas in Washington, the ecology and anatomy of the razor clam, the era of the NIX bacteria and domoic acid in the clams, clamming methods, the use of clam guns, culinary aspects, and practical aspects like cleaning and keeping clams and the effects of climate change. Some recipes are included. Annotation ¬¨¬©2017 Ringgold, Inc., Portland, OR (protoview.com)
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