Wild Vegetarian Cookbook : A Forager’s Culinary Guide (In the Field or in the Supermarket ) to Preparing and Savoring Wild (And Not So Wild) Natural Foods, With More Than 500 re

Builds on the author’s first guide, Identifying and Harvesting Edible and Medicinal Plans in Wild (and Not So Wild) Places, providing more than 500 seasonal recipes for transforming natural foods into nutritional vegetarian meals.